Preheat oven to 450f
Carve and clean the bird, soak in mixture of water, lemon juice, crushed garlic and salt for 10 minutes.
Remove from soak, shake off excess water and place pieces in large oven proof pan. Slice half a large onion and place in pan. Add 3Tbs extra Virgin olive oil, 1 tsp turmeric, 1 tsp paprika, 1 tsp oregano, 1/2 tsp salt, 1/2 tsp pepper, mix all well with your hands until seasoning is fully incorporated. Make sure onions are evenly distributed and atop the chicken pieces. Place pan in oven on top rack. Set timer for 45 minutes.
Serve hot with sides of your choice or cover and allow to cool to room temp before storing in the fridge.