Vegan Breakfast Bowl


Bottom to top: macerated raisins, tropical fruit mix, avocado & coconut milk puree, roasted butternut squash w shredded coconut, cinnamon, nutmeg and maple syrup, topped with toasted crushed walnuts and pine nuts

This breakfast was super simple to make and so nourishing, it’ll keep us going for hours and hours. 

Bon Apetit

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